Sports

Below are photos from the Tailgate Throwdown at the final Tailgate Show recently.
Click on individual photos to see larger versions.

WKDK broadcasting The Coach Todd Knight Show from The Flying Pie during Homecoming Week
earlier in the season. Local Artist Charlie Dukes debuted a Homecoming Song that night.
Below are photos from the event.
Click on individual photos to see larger versions.

High School Football Shows l College Football Shows (Click HERE for Tailgating Recipes)

Pick 'ems Results
(as of September 21, 2009)

Week 1
Heather & Friends: 3 of 4; Co-hosts (Jerry Haltiwanger): 3 of 4
Weekly Drawing Winner: Christopher Shawn Smith
Most Correct Answers: Rachel Scott (entered into the grand prize drawing at the end of the season)
Week 2
Heather & Friends: 3 of 4 for a total of 6 of 8; Co-hosts (Coach Mike Ware): 2 of 4 for a total of 5 of 8
Weekly Drawing Winner: Kayla Samson
Most Correct Answers: Heather Barnes, Cathy Clinton, James Humphrey, Bratley Jackson
(entered into the grand prize drawing at the end of the season)
Week 3
Heather & Friends: 3 of 4 for a total of 9 out of 12; Co-hosts (JPC/Brice): 2 of 4 for a total of 7 out of 12
Weekly Drawing Winner: Wayne Chester
Most Correct Answers: Wayne Chester, Rick Mercer, Ben Bowers, David Abrams, Tyrone Atchison,
Anthony Rembisz, James Humphrey (entered into the grand prize drawing at the end of the season)

Click on the logos of Newberry's area teams below to see current information/scores:

Follow the Newberry Bulldogs, Newberry College, and selected games of the
University of South Carolina and Clemson University.

And be sure to tune in to "Sportstalk" weekday evenings from 6:05-8:00 PM!

WKDK's Jimmie Coggins has been your loyal VOICE of Newberry High School and Newberry College athletics for MANY years!!

WKDK's High School Football Shows
These begin on Friday nights at 7:05 PM with the Coach Sam Baird Pre-Game Show.
Kickoff at 7:30 PM with Newberry High School Football
GO BULLDOGS!

Then catch ALL the high school scores from around the state on
the SC High School Scoreboard Show (Friday nights at 10:05 PM).

And on Saturday mornings, tune in to WKDK and WKDK.com as we talk
with Newberry, Mid-Carolina, and Whitmire coaches about the Friday night games.
Coaches Corner begins at 10:05 AM on Saturday mornings!

WKDK's College Football Shows

Newberry College Football Saturdays
Ronnie's Buffet & Grill Tailgate Show - 1 1/2 hour before Kickoff
Heather Hawkins hosts with special "football experts" as co-hosts each week.

Register in the Ronnie's Buffet & Grill Tailgate Show Pick'ems Contest
each week to win Newberry College items!
Each week those entries with the most correct picks will be registered for the
grand prize drawing at the end of the season.

(Left) Jerry Haltiwanger, Heather Hawkins, and Andy Hawkins with some of the Newberry College items that are given away this season.

(Below) Jimmie Coggins sporting the Newberry College helmet that will be given away during the November 7 Tailgate Show. The winner
will be drawn from the Pick'ems entries with the most correct answered each week.

Some scenes from Week 1's Tailgate Show!
Click on individual photos to see larger versions.

Week 1 Co-host was Jerry Haltiwanger (WKDK Friday Night Football Statistician)
Click HERE for Tailgating Recipe of Week 1

Week 2 Co-host was Coach Mike Ware (left)
with Baseball Coach Bob Rikeman of Newberry College
Click HERE for Tailgating Recipe of Week 2

Also included on our Tailgate Shows...
Football 101:Question of the Week
Our distinquished co-host quizzes Andy Hawkins
and Sue Summer

Pick'ems: Co-host vs. Heather
(with help from the patrons of Ronnie's)
Vote in the Pick'ems each week at Ronnie's
and be registered to win Prizes!!!
Entry forms are available at the check out register.

Todd Knight Pre-Game Show - 1/2 hour before Kickoff

And...be sure to catch
Todd Knight Coach's Show at The Flying Pie - Thursdays, 7pm
This indepth interview with Newberry College's head football coach will be broadcast live
from The Flying Pie each Thursday.

Below are scenes from a recent Todd Knight Show at The Flying Pie.
Click on individual photos to see larger versions.

This Week's Featured Recipe:
Mexican Dip and
Cream Cheese Dip
provided by Eric Wells

Mexican Dip

1 4oz. can green chilies, diced
1 4oz. can black olives, chopped
1 Bunch green onions, chopped
1 Tomato, chopped
1 1/2 blocks of Monterey Jack w/Jalapeno pepper cheese
Italian Dressing

Mix all ingredients, small squirt of Italian dressing over to moisten.
Do not want dip runny so be careful with the dressing.
The dressing is used to hold all ingredients stick together and make moist.

Chill, serve with crackers such as Wheat Thins

Note: You may omit black olives.

Cream Cheese Dip

2 packages of Cream Cheese
1/2 cup Mayo
1/3 cup Parmesan Cheese
10 Slices of bacon or 1 pkg. of already cooked Real bacon bits
Green Onions

Soften Cream to room temperature
chop green onion into small pieces
Mix all ingredients together.
Chill for approximately 45 minutes to an hour and serve with crackers such as Wheat Thins.

1 package Jimmy Dean sausage-Hot
8 oz cream cheese, softened
4 oz shredded cheddar cheese
4 tbsp ranch dressing
dash of salt & pepper
1 package of wontons (found in produce section)

Cook sausage thoroughly and drain. Place wontons into mini muffin pan cups.
Mix together cooked sausage with all other ingredients.
Spoon 1 tsp-1 tbsp of mixture into each wonton and close wonton at top.
Bake at 350* for 15-20 minutes or until top of wonton browns.

Andy's Note: I got this recipe from Doris Coggins last year.
I served it at my Newberry College reunion party.
It was a huge success.

Serve with those scope tortilla chips. It’s also really good with thin cornbread. Yummo!

Southern Caviar
2 cans black eyed peas, rinsed and drained
2 cans Rotel diced tomatoes with chiles*
1 can shoepeg corn*
2-3 jalapeno peppers, diced and seeded (to taste)
1/2 bunch cilantro, finely chopped (to taste, it can be quite strong)
8 oz. zesty Italian dressing

Week 2 Recipe: Harvest Vegetables with Curry Dip
provided by Mike Ware

Harvest Vegetables with Curry Dip
www.foodtv.ca
Curry Soy Dip
1 cup mayonnaise
1 cup sour cream
2 tbsp sweet chili sauce
1 1/2 tbsp soy sauce
1 tbsp curry powder
1/2 tsp cayenne pepper
1/8 tsp Chinese five-spice powder

Vegetables
1/2 lb. asparagus
2 tsp salt
1 English cucumber
1/2 lb. sugar snap peas

1/2 lf. baby carrots

Directions:
Curry Soy Dip:
1. Combine dip ingredients in medium bowl and mix well. Cover and refrigerate until ready to serve.
Vegetables:
1. Trim asparagus ends. Bring a large pot of water to a boil.
Add asparagus and salt; cook until asparagus is tender-crisp, about 2 minutes.
Drain, rinse with cold water and drain again. Pat dry with paper towels and chill until ready to serve.

2. Cut cucumber into sticks about 3 inches long and 1/2 inch wide. Arrange all vegetables on a serving platter.

3. Serve with chilled dip.

Week 1 Recipe: Beaufort Stew (aka Low Country Boil)
provided by Jerry Haltiwanger

Beaufort Stew
3 packs of frozen sweet corn (27 pcs)
16 red potatoes
6 pounds of shrimp
4 pounds of Hillshire beef sausage
1 crab boil

Bring water to boil with crab boil.
Add potatoes - 12 minutes
Add sausage - 6 minutes
Add corn - 4 minutes
Add shrimp - 3 minutes

Serves 8 to 10 people.

More photos from the day of Newberry's State 2A Championship Game (December 2006) are below.
Click on thumbnail photos to see larger versions.